This method uses fruit as the base of your mash. The second way is arguably much harder, yet yields wonderful results. This is usually done by placing fruit into a jar with moonshine for a number of days or weeks and then straining out the solids before serving. The easiest way is to make moonshine and then infuse it with fruit. There are two different ways to get the sweet flavor of ripe fruit into your homemade spirits. While rotten fruit does not sound appetizing, fruit-flavored moonshine certainly is. Two Ways to Make Fruit-Flavored Moonshine

It is believed by many experts that the body evolved to be able to ingest ethanol, which allowed for this option. In fact, it is believed that the concept of using fruit for fermentation came from early man eating rotten fruit on the ground out of necessity. Adding fruit to your moonshine is certainly not a new concept. While some moonshiners strive to find that perfect whiskey blend, others are seeking something a little bit sweeter. There are always new and innovative ways to improve your craft and create something that is distinctively yours. Making moonshine never needs to get boring or monotonous. This is because there are so many different ways to make quality spirits at home. One of the best parts of making moonshine is the fact that it is truly a hobby that never gets old. Making moonshine is a sweet hobby-especially if you are making a fruit mash! Check out our top five fruit mash recipes!

Homemade applejack moonshine